tag:blogger.com,1999:blog-6175865320341351639.post6739292159403205918..comments2024-02-23T11:14:47.632+02:00Comments on Annie's Journal: Pan De Sal - I've done it!Annie's Journalhttp://www.blogger.com/profile/12090526620020692343noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6175865320341351639.post-409652136092312412013-10-23T09:26:16.109+03:002013-10-23T09:26:16.109+03:00Ilhem, Vilma...this is the recipe I use:
Pandesal ...Ilhem, Vilma...this is the recipe I use:<br />Pandesal Recipe<br />Ingredients<br />2 cups all purpose flour<br />2 cups bread flour<br />1/2 cup white sugar<br />5 tbsp butter, melted<br />1 tsp baking powder<br />1 1/4 cup fresh milk, warm<br />1 pouch rapid rise yeast (about 2 tsp)<br />1 tsp salt<br />1 cup bread crumbs<br />1 piece raw egg (sometimes I omit this)<br />1 tbsp cooking oil<br /><br /><br />Cooking Procedure<br />Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully disolved<br />In the mixing bowl, combine the dry ingrdients starting with the flour then the sugar, salt, and baking powder . Mix well. Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. In a flat surface, knead the dough until the texture becomes fine.<br />Put back the dough in the mixing bowl, cover it with damp cloth and let the dough rise for at least 1 hour<br />Put the dough back to the flat surface and divide into 4 equal parts.<br />Roll each into a cylindrical shape. Slice dough diagonally.<br />Roll the sliced dough over the breadcrumbs and place in a baking tray. Make sure to provide gaps between doughs as this will rise later on.<br />Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise<br />Pre heat the oven at 375 degrees fahrenheit for 10 minutes<br />Put the tray with dough in the oven and bake for 15 minutes<br />Turn off the oven and remove the freshly baked pandesal.<br />Happy baking:)Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-5712098255963465462013-10-23T05:08:36.577+03:002013-10-23T05:08:36.577+03:00Anne, need to try making this pandesal, can i have...Anne, need to try making this pandesal, can i have the recipe please. Thanks.Vilma Regaladonoreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-63273143682124849862013-10-19T12:39:16.121+03:002013-10-19T12:39:16.121+03:00Hi ,
I'm a big fun of baking.
I would like to ...Hi ,<br />I'm a big fun of baking.<br />I would like to try your recipe of pan de sal as it looks light and fluffy .<br />I am reading about doughs and breads lately and making lots of experimants .<br />Lately I succeeded the puff pastry with an "A" wooooow !!!!!!!!<br />If I can succeed some ciabatta? I thing I'll reach the sky hhhhhh!!!<br />Waiting for the recipe with thanks .<br />Good luck .Anonymoushttps://www.blogger.com/profile/02273616188266803930noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-86014072962154454652013-02-27T10:10:14.627+02:002013-02-27T10:10:14.627+02:00Thank you:)Thank you:)Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-79423608390160949812013-02-27T05:53:05.438+02:002013-02-27T05:53:05.438+02:00This looks super delicious! This looks super delicious! Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-37786665449924131252013-02-26T17:30:41.088+02:002013-02-26T17:30:41.088+02:00Shhhh...keep it a secret Chef Alvin...they might s...Shhhh...keep it a secret Chef Alvin...they might start ordering breads and I will end up not having the time to do gardening and crocheting :D :D Seriously, thank you for your kind words...and encouragement:)Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-20883030607889414752013-02-26T17:07:05.977+02:002013-02-26T17:07:05.977+02:00Wow Annie! Another baker in the community now... I...Wow Annie! Another baker in the community now... I need to start learning the ropes...Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-66585387707980513462013-02-26T13:01:23.090+02:002013-02-26T13:01:23.090+02:00I always remember the sign board in bakeries that ...I always remember the sign board in bakeries that says "Hot Pan De Sal" for the 3 oclock merienda time...now...I have to do it myself! Anne, can you oneday make pan de coco please and blog it? I like to try that too:)Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-48841675616255458672013-02-26T12:01:05.540+02:002013-02-26T12:01:05.540+02:00Annie , your pan de sal look awesome ! They really...Annie , your pan de sal look awesome ! They really look just like the ones I've eaten back home :D It looks fluffy and very soft ! Bread making for sure is really fun lol Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-25970750256467558922013-02-26T09:23:03.952+02:002013-02-26T09:23:03.952+02:00Thank you for the encouragement Amelia....yes, thi...Thank you for the encouragement Amelia....yes, this pan de sal is actually very nice and simple enough to do for someone like me:) Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-67286025408134586162013-02-26T09:18:06.284+02:002013-02-26T09:18:06.284+02:00Thank you for visiting my blog. I really feel nerv...Thank you for visiting my blog. I really feel nervous to know that someone who's a Pro when it comes to food, actually reads my blog - my hit and miss food journaling...I will blog the recipe for you soon:) Annie's Journalhttps://www.blogger.com/profile/12090526620020692343noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-84440483628953554712013-02-26T05:29:49.631+02:002013-02-26T05:29:49.631+02:00Hi Anne, your bread look so good. Very fluffy and ...Hi Anne, your bread look so good. Very fluffy and soft. Actually not difficult to make bread, just a matter of some patience. keep up the good work, nothing like homemade.<br /><br />Have a great week ahead.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-6175865320341351639.post-86781501291157983032013-02-26T02:36:00.474+02:002013-02-26T02:36:00.474+02:00Your bread looks very light and fluffy! Where is t...Your bread looks very light and fluffy! Where is the recipe?Bam's Kitchenhttp://bamskitchen.com/noreply@blogger.com