AMISH RECIPES - BAKED SPARERIBS AND SAUERKRAUT WITH DUMPLINGS
* 2 cups flour
* 1 egg, beaten
* 1 tsp. baking powder
* 1 cup milk
Cut spareribs into serving portions and place in the bottom of roasting pan. Add the sauerkraut and a little liquid. Cover and bake in moderate oven (350-f) 1½ hours. Make dumplings by combining flour, baking powder, milk and egg. Drop by spoonfuls on sauerkraut, cover tightly and bake for 20 minutes.