Monday 11 April 2011

Meat Pie - Amish recipe

* 1½ cups leftover meat
* 3 tblsp. flour
* ¼ cup drippings
* 1 cup milk
* 1 tblsp. grated onion
* ⅓ cup chopped pepper
* salt
* pepper

Add flour to drippings and blend, add milk gradually and cook, stirring constantly until it thickens. Stir in the salt, onion and green pepper. Mix cut-up meat into the gravy and pour it into pastry lined baking dish. Top with crust and bake in hot oven (425-f) for 25 minutes.

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