AMISH RECIPES - SALSIFY OR VEGETABLE OYSTER SOUP
* 1½ cups diced salsify
* 1½ cups water
* 1 tblsp. vinegar
* 1 tblsp. butter
* 1 quart milk
* salt and pepper
Scrub, scrape and clean salsify. Dice and cook in salted water, with 1 tablespoon of vinegar added, until tender. Drain, add butter and rich milk, salt and pepper. Bring to a boil and serve with crackers.
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