Monday, 11 April 2011
Horseradish sauce - Amish recipe
AMISH RECIPES - HORSERADISH SAUCE RECIPE
For Boiled beef or Corned beef
* 2 tblsp. butter
* 2 tblsp. flour
* 1 cup milk
* ¼ cup grated horseradish
* ¼ tsp. dry mustard
* salt and pepper
Melt butter, remove from heat and stir in flour. Add the milk gradually, stirring constantly, until mixture boils and thickens. Add salt and pepper and cook for 3 minutes more. Add the grated horseradish and dry mustard and blend well. Keep hot in double boiler. Serve on slices of boiled beef or corned beef.
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