Monday 11 April 2011

Sausage and Kraut

* 2 or 3 lbs. fresh sausage
* 1 qt. sauerkraut
* water
* salt and pepper

Put pork in large stew pan and cover with cold water, cook slowly for 1 hour. Add the sauerkraut making sure there is enough liquid in the pan to cover. Cook slowly for another hour. Season to taste. Serve with mashed or boiled potatoes.

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