This is Annie's journal in written letters form, as she records memories and inspirations along the way.
Monday, 11 April 2011
Sausage and Kraut
SAUSAGE AND KRAUT (Speck Un Kraut)
* 2 or 3 lbs. fresh sausage
* 1 qt. sauerkraut
* salt and pepper
Put pork in large stew pan and cover with cold water, cook slowly for 1 hour. Add the sauerkraut making sure there is enough liquid in the pan to cover. Cook slowly for another hour. Season to taste. Serve with mashed or boiled potatoes.