Monday 11 April 2011


* 3 cups navy beans baked or boiled
* 1 medium onion
* 2 tblsp. pickle relish or 1-large pickle
* 3 hard boiled eggs
* 2 tblsp. vinegar
* ⅔ cup boiled salad dressing
* 1½ tsp. salt

Chop the onion fine, the boiled eggs, add the relish, or the pickle, chopped and the beans. Mix well together and add salt and salad dressing. Chill and serve. Green string beans, cut in 1-inch pieces may be used for this salad.

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