Monday 26 March 2012

Philippine Longanisa

Recipe from Made in Hong Kong Blog.

Skinless longanisa :

750 grams ground pork
2 1/2 T minced garlic
1/2 tsp chili flakes
1/2 tsp black pepper
3 T rice vinegar
2 T brown sugar
1 1/2 tsp salt
1 T chicken powder
2 T achuete oil , recipe stolen here
1 T arrowroot flour
1 1/2 T Spanish paprika

* Combine and mix ingredients together. Chill overnight . Get a small portion and form into a small logs and fry.

Cucumber salsa :

1 small cucumber , diced
2 small shallots , sliced
half of a small chili pepper , diced
juice of 1 lime
2 tsp fish sauce
1 T palm sugar
1 T chopped coriander

* Combine and mix ingredients . Great as an appetizer . Goes well with my sausage.

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