Here's a dessert that is so easy to make...a Blanc Mange! The ingredients are so simple too. I think any child could do this and it is fun.
The recipe for Blanc Mange:
3 cups milk1/4 cup cornstarch
1/2 cup white sugar
1 teaspoon vanilla extract (optional)
2 cinnamon sticks
1 lemon peel, cut into strips
1 pinch ground cinnamon
3 ounces shaved semisweet chocolate, for garnish
Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight.
I like to have some fruits with our Blanc Mange. For today, I've placed some white mulberry in the rameskin dish, top it up with blanc mange, then, pretty it with some more mulberry fruits on top.
It's an easy peasy dessert to do... my little girl would say: "Ah Mummy....you and your Blanc Mange"...it's not a complain...more of a compliment...afterall, no Blanc Mange stands a chance without being eaten in our household;P
You could try flavouring it differently, the way you prefer it....the key is to enjoy:)