As summer is coming to a close...I know that the fresh herbs available from the garden to snip now and again as I need it, won't be there when cold months arrive.
So, before its too late, I try and save some for winter's stew meal...I started snipping extras, to store in the freezer.
|I just clean the thyme, place them in a freezer bag and freeze them for future use.|
We could also collect and make use some of the herb seeds from the garden for meal flavouring.
|These are coriander seeds|
I must admit I'm not really good in making spectacular dishes. Every recipe I come up with is usually done with just plain imagination..no measurements to go by either!! I think using lots of herbs, fresh garden produce contributes to delicious meals! It's proven because we never have leftovers and my family eats everything with joy.... :P