The autumn apples that was harvested are still as good and crunchy throughout the winter months if stored properly. Although not a fan of apples, yet from time to time, I would appreciate it if it is eaten with salt or soy sauce. Since we still got a boxful of green apples from our autumn harvest, I thought I would try to pickle it for a change.
In a bottle, I sliced in green apples. Then, I poured in my pickling liquid and let it sit for a day or two to infuse and pickle my apples.
For the pickling liquid ingredients, I used: 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1/2 tsp salt, 2 cinnamon sticks and 1/2 ground ginger. Mix altogether and pour into the jar of sliced crispy green apples. Refrigerate overnight before eating. It will keep up to a week.
It's as easy as that. Nice to eat as snack and it didn't take long to make and eat it :)
Enjoy your day today.
Yours
This is delicious!
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