Monday 11 April 2011

 PENNSYLVANIA COLE SLAW
* 1 head young cabbage
* ½ cup cream
* 1 teaspoon salt
* ½ cup sugar
* ½ cup vinegar

Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve. Serves six. As variation: Add shredded green and red peppers.

No comments:

Post a Comment

Thank you for taking the time to comment. Although I do not have the time to reply to everyone of them on a constant basis, but, I do read every comment and appreciate it all.