This is Annie's journal in written letters form, as she records memories and inspirations along the way.
Monday, 11 April 2011
AMISH RECIPES - WIENER SCHNITZEL (Veal Cutlet)
* 2 lbs. veal steak
* 1 egg, beaten
* bread crumbs
* lemon juice
Veal should be about ½ inch thick and cut into serving portions. Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs. Let stand in the refrigerator a while before cooking. Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.