Wholemeal Apple & Sultana Cake Bars (domesblissity blog)
1 and half cups wholemeal plain flour
1/2 cup sultanas (golden raisins)
1 Granny Smith (grated)
1/2 tsp cinnamon
1/2 cup brown sugar
1 cup water
1 tablespoon white vinegar
6 tablespoons oil (I use canola)
1 teaspoon bicarb soda
half teaspoon salt
Turn oven to 180 deg C (375 deg F).
Grease a 20cm x 18 cm slice tin well or line with baking paper.
Put the flour, sugar, grated apple, sultana, cinnamon and water in a bowl.
Add vinegar, oil, baking soda and salt. Mix with beaters until smooth.
Pour into the tin. Bake 20 to 25 minutes.
Cool for 10 minutes then take out of tin.