Monday 12 March 2012

Wholemeal Apple & Sultana Cake Bars

Wholemeal Apple & Sultana Cake Bars (domesblissity blog)

1 and half cups wholemeal plain flour
1/2 cup sultanas (golden raisins)
1 Granny Smith (grated)
1/2 tsp cinnamon
1/2 cup brown sugar
1 cup water
1 tablespoon white vinegar
6 tablespoons oil (I use canola)
1 teaspoon bicarb soda
half teaspoon salt

Turn oven to 180 deg C (375 deg F).

Grease a 20cm x 18 cm slice tin well or line with baking paper.

Put the flour, sugar, grated apple, sultana, cinnamon and water in a bowl.

Add vinegar, oil, baking soda and salt. Mix with beaters until smooth.

Pour into the tin. Bake 20 to 25 minutes.

Cool for 10 minutes then take out of tin.

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