Monday 11 April 2011

Horseradish sauce

For Boiled beef or Corned beef

* 2 tblsp. butter
* 2 tblsp. flour
* 1 cup milk
* ¼ cup grated horseradish
* ¼ tsp. dry mustard
* salt and pepper

Melt butter, remove from heat and stir in flour. Add the milk gradually, stirring constantly, until mixture boils and thickens. Add salt and pepper and cook for 3 minutes more. Add the grated horseradish and dry mustard and blend well. Keep hot in double boiler. Serve on slices of boiled beef or corned beef.

No comments:

Post a Comment

Thank you for taking the time to comment. Although I do not have the time to reply to everyone of them on a constant basis, but, I do read every comment and appreciate it all.