Monday, 11 April 2011

Pork pot pie with dumpling

AMISH RECIPES - PORK POT PIE WITH DUMPLINGS
* 8 loin pork chops
* 2 qts. water
* 1 dumpling recipe
* 4 medium potatoes
* 1 lb. sausage in casing

Boil the pork chops in water for ½ hour. Then add the potatoes cut in half and the sausage cut in 1 inch pieces. Cook until potatoes are almost done. Drop well-beaten dumpling dough into the boiling meat mixture, cover and cook 10 minutes.

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