The journey of bread making begins.... Our family eats bread day after day. I don't mind...it's a very easy and convinient food....I do mind the bread crumbs that lands everywhere though....but....cleaning is part of life too:)
RT faithfully bakes bread using the machine...but now I'm here to compete with him with my handmade - homemade bread. and he's delighted with this news!!
Here's the Filipino Pan De Sal I tried and WHOO HOO....I felt I reached the summit of confidence!!
I realized bread making is not difficult but it requires time and planning.
The Pan De Sal can be made with simple uncomplicated ingredients: Bread Flour, salt, sugar, yeast, water, oil. That's it! and it taste good!
The recipe says that it's best eaten as soon as it's baked.... OH...we definitely have no problem in following that instruction!!
As my confidence soar...the next thing I want to venture into is to make artisan bread....but before that, I need to bake pan de sal for several couple of times...just to make sure that actually I could do it...(I can hear my little family dancing with agreement!!)
Perhaps, this bread roll can progress with into different flavour and variation later on.
For now...more reading is being done on bread making technique. Yes, bread making is fun!