Monday 11 April 2011

Chicken baked in cream

* 1 young chicken, cut up
* ½ cup flour
* 1½ tsp. salt
* ⅛ tsp. pepper
* 3 tblsp. butter
* 1½ cups cream, sweet or sour

Sprinkle the pieces of chicken with salt and pepper and dredge in flour. Melt butter and fry chicken until a golden brown on all sides. Place the chicken in a casserole, pour the cream over it. Cover and bake in a moderate oven (350-f) for 2 hours. Serve with gravy made from the pan fryings left after frying the chicken.

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