AMISH RECIPES - HAM AND NOODLES IN CASSEROLE
* ½ lb. noodles
* 1½ cups cooked ham, diced
* 2 eggs, beaten
* 1½ cups milk
Cook noodles in salted boiling water until soft. Pour into colander, drain and wash. Into a well greased casserole put alternate layers of noodles and ham. Beat eggs with the milk and pour over noodles and ham. Set casserole in pan of hot water and bake in moderate oven (350-f) for 30 minutes.
AMISH RECIPES - CHICKEN FRICASSEE
* chicken cut up
* butter for frying
* 2 tablespoons flour
* 2 tablespoons butter
* boiled rice
* 2 cups water
* 12 small white onions
* small pinch each of thyme,
* celery salt and sage
Roll chicken pieces in flour and brown in butter. Add remaining ingredients and cook until tender, adding water so that there are 2 cups at end of cooking. Make gravy by adding 3 tablespoons of hot liquid to yolk of an egg. Stir thoroughly, then return to rest of liquid and cook five minutes. Pour over steamed rice.
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