Monday 11 April 2011

Hamburger dinner

* 1 lb. hamburger
* 3 cups potatoes, sliced
* salt
* 1 small head cabbage
* 1 cup milk
* pepper

Shred cabbage and put ½ of it in a greased casserole. Add ½ of the sliced potatoes and half of the hamburger a sprinkle of salt and pepper. Add remaining half in the same manner. Pour on the milk and bake in a moderate oven (350-f) for 2 hours.

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