Piccalilli
2 cauliflowers
1 cucumber
2 lb of shallots or onion
2 lb of green tomatoes
1 head of celery
About 6 lb of vegetable in total. Chop all the vegetables into small pieces. The cauliflower should be broken into small sized florets and if small enough, the shallots left whole. Soak overnight in a brine solution made with 8 pints of water and 1/2 lb of salt.
The following day, drain and rinse well, leave to drain whilst you make the sauce.
4 oz of mustard powder
1/2 oz of Turmeric
1 lb sugar (can be reduced if necessary)
2 1/2 pints of vinegar
1 cup of plain flour
Make a sauce with all the ingredients, thicken with the flour and gently bring to the boil to cook out the flour. Be careful not to burn the sauce, stir constantly. Add the dry vegetables and bring to the boil and immediately remove from the heat. Cover and leave to cool. Bottle and seal in sterilised jars the following day and label. iananluis.blogspot.com even suggest to hide this from everyone except your best friends....so, I'mreally looking forward to try this comes summer when all ingredients comes available. Update soon...
2 cauliflowers
1 cucumber
2 lb of shallots or onion
2 lb of green tomatoes
1 head of celery
About 6 lb of vegetable in total. Chop all the vegetables into small pieces. The cauliflower should be broken into small sized florets and if small enough, the shallots left whole. Soak overnight in a brine solution made with 8 pints of water and 1/2 lb of salt.
The following day, drain and rinse well, leave to drain whilst you make the sauce.
4 oz of mustard powder
1/2 oz of Turmeric
1 lb sugar (can be reduced if necessary)
2 1/2 pints of vinegar
1 cup of plain flour
Make a sauce with all the ingredients, thicken with the flour and gently bring to the boil to cook out the flour. Be careful not to burn the sauce, stir constantly. Add the dry vegetables and bring to the boil and immediately remove from the heat. Cover and leave to cool. Bottle and seal in sterilised jars the following day and label. iananluis.blogspot.com even suggest to hide this from everyone except your best friends....so, I'mreally looking forward to try this comes summer when all ingredients comes available. Update soon...
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