Time to eat the flowers

Dear Family & Friends

We have been eating green kale and sprout leaves all winter, but now the plants are beginning to shoot out flowers...So, it's time to eat the crunchy stems, baby leaves and new flowers before they turn into seeds. 

Just give a quick simple stir fry with these green and it's so delicious. We can never find these kind of greens sold in our market or supermarket - and that makes it so worth growing!

It's growing a garden season for us here, so I'm taking the advantage and the joy. 

Yours